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Veined cheese refers to cheese that exhibits marbling or veins of color and texture, which typically arises from the inclusion of different molds or additives during its production. This distinctive characteristic contributes to the flavor profile and visual appeal of the cheese, often resulting in a complex taste experience.

The presence of these veins can be due to specific mold varieties, like Penicillium roqueforti in blue cheeses, which create the blue or green streaks throughout the cheese. This unique aspect sets veined cheese apart from other types, making option C the correct description of this kind of cheese.

Other options do not accurately represent veined cheese. For instance, a hard cheese without holes typically describes a style that lacks the marbling associated with veined varieties. A smooth and consistent surface suggests a different texture altogether, commonly found in cheeses like Gouda or Edam. Lastly, the aging characteristic does not relate to veined cheeses specifically, as many can be aged but retain their veined appearance and flavor complexity.